What is a food intolerance?
A food intolerance is a genetically inherited enzyme deficiency, passed on for generations.
Every person has at least one primary intolerance and one combination of food group contributing to illness and toxemia (the build up of inefficiently digested food metabolites, toxins and byproduct) within the body. Consuming your intolerance could be leading to a list of ailments, but easily reversed by its avoidance. This intolerance does not change over your lifetime, so as far as the evaluation goes, it is a “one and done”.
What’s the difference?
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What is it?
A food intolerance is a genetically inherited enzyme deficiency passed on for generations. When your intolerance is consumed, it causes GI irritation, systemic inflammation, malabsorption of nutrients, and accumulation of metabolic toxins in the body.
Pros
Singular or few food group(s) to avoid
Easy to apply
Root cause identified helping customize diet
“One and Done” - Lifelong results that only need to be evaluated once
Cons
Learning a food doesn’t agree with your physiology can bring about some grieving — But don’t worry, we’re here to support you every step of the way! And your body will thank you!
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What is it?
A food sensitivity is an immune-mediated response by your body to a particular food in its best effort to monitor potentially inflammatory causing foods. It does so by producing IgG antibodies to foods you may be sensitive to
Pros
Highlights an exhaustive list of foods in your current diet that your body may be reacting to
Cons
Many times, this long list of “sensitivities” are simply foods that the body has seen too frequently during a period of inflammation (i.e., high-stress, leaky gut-barrier, dysbiosis, etc.)
Near-impossible to form nutritious meals with such a long list of sensitivities to avoid
Doesn’t identify the root cause - what food(s) your body lacks the enzymatic machinery to digest
Have to repeat testing regularly to monitor and track
Learning a food doesn’t agree with your physiology can bring about some grieving
Reclaim control over your health
Improve
☑ Chronic fatigue
☑ Mental Fog
☑ Depression & Anxiety
☑ Seasonal Allergies
☑ Chronic Pain & Stiffness
☑ Infant Colic
☑ Energy
☑ Digestion / Nutrient Absorption
☑ Skin Quality
☑ Athletic Performance
☑ Fertility
☑ Detoxification Pathways
Reduce
Your Primary Intolerance
Your combination Intolerance
Your Cell Salt
Read on for more information.
What is Evaluated?
what are the
Primary Intolerances?
Wheat
Dairy
Potato
Egg
Fruit
Sugar
Soy
Honey
Seafood
Meat & Mine Salt
What are the
Combination Intolerances?
Fruit + Sugar
Dairy + Grain
Sugar + Grain
Potato + Grain
what are
Cell Salts?
In 1873, Dr. Wilhelm Schuessler discovered the body to be comprised of and supported by 12 inorganic active mineral salts essential to health and vitality.
They’re now known regularly as tissue salts or cell salts.
The cell salt highlighted by this evaluation is your ‘constitutional’ cell salt, one which has the highest likelihood of becoming depleted due to your genetic make-up. It will continue to support you across your lifetime.
The Cell Salt highlighted in your evaluation will consist of one in which your body is prone to a deficiency in. Remineralizing the body of this crucial element can help provide cellular balance and strengthen your nervous system against a long list of ailments.
