
Primary Intolerance: Egg
Let’s keep this simple…
So, you have egg as your primary intolerance. If you are a baker, have no fear, as a whole slew of alternatives exist. If you are not a baker, and simply like strolling down to your neighborhood bakery or coffee shop, go for vegan options, as nearly every spot carries some these days.
Below you will find your list of items to avoid, as well as amazing substitutions so that you don’t feel as though you are missing anything at all.
By cutting out foods that contain your intolerance, you’ll glean benefits from one of the greatest tools in preventative medicine, actionably reducing current inflammation, laying the foundation for a thriving future ahead. Rooted in over a century of clinical application, we’re confident that full avoidance will reap wonderful rewards for you and your body, so take the deep dive and read on while with our following supports, we aim to make your transition as seamless as possible.
Foods, raw and cooked:
Cottage Cheese
Custard
Egg Shells
Egg Yolks
Egg Whites
Eggs
Egg Powder
Additives:
Egg Albumin
Eggshell Calcium
Lecithin
Foods That Commonly Contain Egg
These are foods that you will want to pay close attention to. Read the labels intently referencing the above ‘avoid’ list or ask the establishment for their ingredient list.
Aioli
Baked Goods
Breaded Fried Foods
Caesar Dressing
Cobb Salad
Cakes
Cookies
Custard
Desserts
Donuts
Egg Noodles
French Toast
Fresh Pasta
Hamburgers
Ice Cream
Mayonnaise
Meatloaf
Meatballs
Marzipan
Pastries
Pretzels
Nougat
Souffle
PRODUCT DATABASE
The Carroll Institute has put together a constantly evolving database that shows approved products for each intolerance. Follow our How To video below should you find it difficult to navigate.